Braising is a moist cooking method which can flip giant, powerful cuts of meat right into a juicy, tender dish. It is achieved by first searing the meat in a pan with fats, after which sluggish cooking it in liquid for a number Food & Cooking News of hours.To braise, you first need to sear the meat in fat in a sizzling pan. The meat is then placed in a heavy, oven-proof dish, a dutch oven, or a sluggish cooker.
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